Of the 2700 or so chemicals that are added to our food supply as preservatives, dyes and sweeteners, aspartame is perhaps the most well known. Although it has the same caloric value as sugar of 4cal/g, it is about 200 … Read More
Of the 2700 or so chemicals that are added to our food supply as preservatives, dyes and sweeteners, aspartame is perhaps the most well known. Although it has the same caloric value as sugar of 4cal/g, it is about 200 … Read More